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World Journal of Dairy & Food Sciences
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Volume 6 Number 1, 2011
Antioxidant Effect of Artichoke and Selenium on Potassium Bromate Induced Oxidative Stress in Experimental Rats
Hala E.M. El-Kewawy and Fatma L. Ahmed
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Effect of Leek and Zinc Consumption on Renal Oxidative Stress in Rats
Hanaa F. El-Mehiry
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Study on the Quality Assessment of Curd (Dahi), Locally Available In Bangladeshi Market
Nurul Abadin Chowdhury, Kamruzzaman Paramanik and W. Zaman
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Evaluation of Proteolytic Activity of Some Dairy Lactobacillli
A.M. Kholif, G.A. Mahran, M.A. El -Nawawy, Azza A. Ismail, M.M.E. Salem and Wafaa M. Zaky
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Nutrient Content in Fresh Water Red Algae (Lemaneaceae, Rhodophyta) from Rivers of Manipur, North-East India
M. Romeo Singh and Asha Gupta
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Utilization of Mango Peels and Seed Kernels Powders as Sourcesof Phytochemicals in Biscuit
I.S. Ashoush and M.G.E. Gadallah
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Factor Analysis and Age at Harvest Effect on the Quality of Flour from Four Cassava Varieties
F.B. Apea-Bah, I. Oduro, W.O. Ellis and O. Safo-Kantanka
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Nutrition Education: Development of a Guide for Children
Bechiri Loubna and Agli Abdel Nacer
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The Inhibition of Some Foodborne Pathogens by Mixed Lab Cultures During Preparation and Storage of
Ayib
, a Traditional Ethiopian Cottage Cheese
Anteneh Tesfaye, Tetemke Mehari and Mogessie Ashenafi
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Coagulants Modulate the Yield and Micronutrient Composition of Tofu
O.S. Shokunbi, O.O. Babajide, D.O. Otaigbe, O.A. Shobowale, A.A. Ajiboye and G.O.Tayo
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A Review Article on Edible Pigments Properties and Sources as Natural Biocolorants in Foodstuff and Food Industry
Ali Aberoumand
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Evaluation of Apple and Apricot Blend Juice Preserved with Sodium Benzoate at Refrigeration Temperature
Imtiaz Hussain, Alam Zeb and Muhammad Ayub
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Utilization Impact of Adding Pomegranate Rind Powder and Red Beet Powder as Natural Antioxidant on Quality Characteristics of Beef Sausage
Alia M.A. El-Gharably and I.S. Ashoush
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Effect of Marjoram and Choline Mixture Consumption Against Liver Injury in Experimental Rats
Nabila M. Rashwan
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Antioxidant Activity of Some Agro-Industrial Peels on Liver and Kidney of Rats Exposed to Oxidative Stress
M.A. Abd El-Ghany, M.A. Ramadan and S.M.M. Hassanain
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