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World Journal of Dairy & Food Sciences
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                              Volume 4 Number 2, Jul-Dec, 2009


Influence of Processing Techniques on the Nutrients and Antinutrients of Tigernut (Cyperus esculentus L.)

Oladele K. Adekanmi, Osundahunsi F. Oluwatooyin and Adebowale A. Yemisi

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Using of Taro Flour as Partial Substitute of Wheat Flour in Bread Making

M.S. Ammar, A.E. Hegazy and S.H. Bedeir

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Effect of Recovery Method on Different Property of Mustard Protein

M. Alireza Sadeghi and S. Bhagya

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The Protective Effect of the Fortified Bread with Green Tea Against Chronic Renal Failure Induced by Excessive Dietary Arginine in Male Albino Rats

Ashraf A. Abd El-Megeid, Inas Z.A. AbdAllah, M.F. Elsadek and Yasmeen F. Abd El-Moneim

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Effect of Different Temperatures, Timings and Storage Periods on the Physico-Chemical and Nutritional Characteristics of Whey-Guava Beverage

Divya and Archana Kumari

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Production of Egyptian Gluten-Free Bread

A.I. Hegazy, M.S. Ammar and M.I. Ibrahium

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Evaluation of the Nutritional Protein Quality of Wheat Biscuit Supplemented by Fenugreek Seed Flour

A.I. Hegazy and M.I. Ibrahium

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Sensorial and Physico-Chemical Characteristics of Yoghurt Manufactured with Ewe's and Skim Milk

Chougrani Fadela, Cheriguene Abderrahim and Bensoltane Ahmed

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Yeast Enrichment of Soybean Cake

A. Yabaya, J.A. Akinyanju and E.D. Jatau

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Proximate and Mineral Composition of the of Marchubeh (Asparagus officinalis) in Iran

Ali Aberoumand

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Influence of Acidity and Sodium Chloride on the Function Properties of Whey Protein Powder

W.I. El-Desoki

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Effects of Process Variables on the Physical Properties of Taro Extrudate

Budi Nurtama and Jenshinn Lin

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Probiotic Efficiency of Spirulina platensis - Stimulating Growth of Lactic Acid Bacteria

Dola Bhowmik, Jaishree Dubey and Sandeep Mehra

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Chemical Composition and Antiradicals Activity of the Volatile Compounds from Reaction of Cysteine / Ribose and Beef Fat

Ahmed H. El-Ghorab, Khaled F. El-Massry, Atef F. El-Hadadd, Saeid A. Shedied, Mohamed S. Shaheen and A.M. Gad

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Effect of Nutmeg (Myristica fragrans) on Hyperlipidaemia in Rats

Eid A. Zaky

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Smallholder Dairy Production System and Emergence of Dairy Cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern Ethiopia

Asaminew Tassew and Eyassu Seifu

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Relationship Between Chemical Composition and Sensory Evaluation of Potato Chips Made from Six Potato Varieties with Emphasis on the Quality of Fried Sunflower Oil

Amany M.M. Basuny, Dalia M.M. Mostafa and Arafat M. Shaker

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Sensory Evaluation and Microbial Analysis of Apple and Pear Mixed Fruit Jam Prepared from Varieties Grown in Azad Jammu and Kashmir

Iftikhar Shakir, Imtiaz Hussain, Alam Zeb and Yasser Durrani

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Hygienic Quality of Local Traditional Fermented Skimmed Milk (Laban Rayb) Sold in Egypt

Abeer A.A. Abdel All and H.A. Dardir

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