Home
|
WJDFS
|
Journals
|
For Authors
|
Publications Ethics
|
Peer Review
|
Contact Us
WJDFS
|
Editorial board
|
Abstr/Indexing
|
On-line Issues
World Journal of Dairy & Food Sciences
—————————————————————————————————————————————————————————————————————————————————————————————————————————
Volume 3 Number 2, Jul-Dec, 2008
In vitro Starch Digestibility Characteristics of Dioscorea alata Tuber
Faiyaz Ahmed and Asna Urooj
[
Abstract
] [
Full Text
]
—————————————————————————————————————————————————————————————————————————————————————————————————————————
Effect of Incorporation of Dioscorea alata Flour on the Quality and Sensory Attributes of Indian Dehydrated Products
N.S. Siddaraju, Faiyaz Ahmed and Asna Urooj
[
Abstract
] [
Full Text
]
—————————————————————————————————————————————————————————————————————————————————————————————————————————
Antimicrobial Activity of
Lactobacillus
Species Isolated from Algerian Raw Goat’s Milk Against
Staphylococcus aureus
Mami Anas, Henni Jamal Eddine and Kihal Mebrouk
[
Abstract
] [
Full Text
]
—————————————————————————————————————————————————————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————————————————————————————————————————————————————
