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World Journal of Dairy & Food Sciences
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Volume 20 Number 1, 2025
Effect of Modified Fiber from Wheat Bran as Fat Replacer on the Quality Attributes of Beef Sausage
Rewaa A.A. Mohamed, Mohamed R.G. Youssif and Mahmoud F.S.A. Kodous
[
Abstract
] [
Full Text
]
DOI: 10.5829/idosi.wjdfs.2025.01.11
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