Chemical and Technological Characteristics of White Dent Maize
(Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whole Flour
Chemical and Technological Characteristics of white Dent Maize
(Zea mays Var. Identata) Grains as Affected by Different Treatments.
2- Physicochemical, Technological Properties, Phytate Phosphorus,
Phytic Acid Contents of Wheat Toast Bread and their
Mixtures with Treated Whole white Dent Maize Grains Flour