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World Journal of Dairy & Food Sciences
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                                   Volume 13 Number 2, 2018


Chemical and Technological Characteristics of White Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 1-Effect of Boiling, Nixtamalization and Soaking Treatments on Some Chemical Characteristics of White Dent Maize Grain whole Flour

Manal A.M. Hassan

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Iceplant as Antioxidant/ Anticancer and Functional Food

Rowida Y. Essa and E.M. Elsebaie

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Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtures with Treated Whole white Dent Maize Grains Flour

Manal A.M. Hassan

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Production of New Untraditional Healthy Instant Cubes from Some Egyptian Vegetables Mixes

Ginat El-Sherif and Eshak M. El-Hadidy

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Evaluation of Organoleptic, Physical Properties and Proximal Composition of Some Bakery Products Prepared with Yellow Sweet Potato

Hayfa H. Hijazi and Aml F. El-Gazar

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Socio–Economic Fluted Pumpkin Out-Put Determinants in Bende Local Government Area of Abia State, Nigeria

Kanu O.K.

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Effect of Freezing and Different Cooking Methods on Heavy Metals Content of the Nile Tilapia Oreochromis niloticus

Nora Ibrahim, Manal El-Garhy, Amr Abdel-Khalek, Kareem Morsy and Ali Al Ghamdi

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A Pilot Trial for Production of Healthy Rabbit Frankfurter in Egypt

Samaa M. El-Sayed, Samia El-Safy Farag and Sameha El-Saied Ahmed

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Bacterial Contamination of Food Samples Sold in Local Market of Savar City, Bangladesh

Ishrat-E-Anwar Brishty, Nazia Afrin, Nazifa Tasnim, Shamima Nasrin Jolly and Rasheda Yasmin Shilpi

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Nutritional and Therapeutic Perspectives of Flaxseed (Linum usitatissimum): A Review

Noha M. Almoraie

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