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World Journal of Dairy & Food Sciences
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Volume 11 Number 2, 2016
Production of Dried Fermented Camel Dairy Product Mixed with Some Cereals
Marwa H. El-Gendy, T.T. El-Sisy and Soad A. Ali
[
Abstract
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Full Text
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Effect Different Levels of Powder and Aqueous Extract of Artichoke Leaves on Gastric Ulcer
Nawal A. Tahoon and Naglaa A. El Sheikh
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Abstract
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Full Text
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Dairy Cattle Husbandry Practices and Constraints Associated with Milk Production in Bishoftu and Akaki Towns of Oromia Region, Ethiopia
Dessalegn Genzebu, Berhan Tamir and Gebreyohanes Berhanne
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Abstract
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Full Text
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Bio-Control of
E. coli
and
Salmonella
in Foods Using Bacteriophage to Improve Food Safety
Ayman El-Shibiny
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Abstract
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Full Text
]
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Major Health Challenges of Dairy Cattle in and Around Wukro, Ethiopia
Astaws Sileshi, Alebachew Tilahun, Eskeziaw Benalfew and Abebaw Getachew
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Abstract
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Full Text
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Occupational Health and Safety in a Meat Processing Industry
Almas Hamid, Syeda Amber Fatima and Zirwa Khalid
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Abstract
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Full Text
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