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World Journal of Chemistry

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                              Volume 1 Number 1, Jul-Dec, 2006

Characterisation and Partial Purification of Antioxidant Component of Ethereal Fractions of Aframomum danielli

S.B. Fasoyiro, G.O. Adegoke and O.O. Idowu

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QSPR Modeling of the Mineral Crystal Lattice Energy by Optimization of Correlation Weights of Vertex and Vertex Degree in Graph of Atomic Orbitals: Linear and Non-Linear Models

E.A. Castro, A.P. Toropova, A.A. Toropov and R.Z. Akhmerov

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Reactions of 3-substituted 5-arylmethylene-1, 3-Thiazolidin-2, 4-diones with Azide and Cyanide Ions

Ahmed Said Ahmed Youssef

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Effect of Inorganic and Organic Ameliorants on Nutrient Contents of Green Moong (Phaseolus mungo) Irrigated with Saline Water

F.M. Prasad, Jay Pal Singh and A.A. Jilani

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Determination of Micronutrients and Colour Variability among New Plantain and Banana Hybrids Flour

T.A. Adeniji, L.O. Sanni, I.S. Barimalaa and A.D. Hart

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Effect of Different Levels of Bioneema and Nitrogenous Fertilizer on Bio Chemical Constituents in Tomato (Lycopersicon esculentum Mill.) C.V. Money Maker

F.M. Prasad, A.M. Lal, A.A. Jilani, J.P. Singh, R. Arnold, V.M. Prasad and R.R. Singh

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Synthesis of Bioactive Succinylanthranilic Acid Ester and its Analogues

Abdul Majeed Khan, Shazia Anjum, M. Iqbal Choudhary and Atta-ur-Rahman

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Effect of Pumpkin Seed (Cucurbita pepo L.) Diets on Benign Prostatic Hyperplasia (BPH): Chemical and Morphometric Evaluation in Rats

Manal K Abdel-Rahman

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Hepatoprotective Effect of Soapworts (Saponaria officinalis), Pomegranate Peel (Punica granatum L) and Cloves (Syzygium aromaticum linn) on Rats with CCl4 Hepatic Intoxication

Manal K Abdel-Rahman and Ashraf A. Abd El-Megeid

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