Volume 16 Number (Approaches of Halal and Thoyyib for Society, Wellness and Health), 2013
Guest Editors
Perception Towards Halal Awareness and
its Correlation with Halal Certification among Muslims
A. Siti Mashitoh, A.R. Norhayati Rafida and A.R. Alina
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The Use of Forbidden Materials in Medicinal Products: An Islamic Perspective
Muhammad Mustaqim Mohd Zarif,
Abd Hamid Abd Murad and Arif FahmiMdYusof
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Expectation and Effectiveness of the Halal Slaughtering Training
Towards Employability among Blue Collar Workers
A.R. Norhayati Rafida, A. Siti Mashitoh, A.R. Alina and N.H. NurulHusna
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An Islamic View on the Utilization of Leeches and
Worms for Pharmaceutical and Cosmetic Purposes
M. S. Mohd Mahyeddin, A.H. Mustafa ‘Afifi and A.M. Mohd Nazmi
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Consumer Protection of Halal Products in Malaysia
A.H. Mustafa ‘Afifi, M.S. Mohd Mahyeddin, M. Kamilah Wati,
Y. Asming, S.O. Syed Mohd Najib, A. Asmidah, A. Azlin Alisa and M.K. Mohd Izhar Ariff
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Detection of Blood Transglutaminase Enzyme in Fish Surimi
Based Product by Using Polymerase Chain Reaction (PCR) Method
A.R. Alina, Nurul A.S. Aqilah, M.H.M. Yusop, K.M.W. Syamsul,
N.R.S.A. Syarifah, A. Siti Mashitoh, A.S. Nadia Syuhada, H.S. Ummi Syuhada,
A. Nurul Farah Sakinah, A.H. Nurul Mawaddah, S. Nurulhuda and M.A. Kal-Kausar
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Islamic Dietary Menu Planning System for Breastfeeding Mothers
A. Nurdiana, M.A. Nurul Atiqa, H. Chek Zaini, I. Roesnita and A.M. Mohd Nazmi
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Comparison between Solvent Extraction Using Gas
Chromatography Mass Spectrometry Triple Quadrupole
(GCMS-QQQ) of Cholesterol and Cholesterol Oxidation Derivatives
A.R. Alina, K.M.W. Syamsul, M.H.M. Yusop, Z. Norzaimah,
Z.H. Shazamawati, M.J. Thema Juhana and A. Siti Mashitoh
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Towards a Halal Certification Module and Training
Programme Development for the Pharmaceutical Industry
N.A. Khairun Nain, A.H. Nazefah, C.I. Che Ilina, M.R. Mohd Dzulkhairi,
R. Nur Syahrina, Z. Noor Fadzilah, Z. Norlelawati, A.A. Asral Wirda,
A.M. Normaliza, M. Ahmad Wifaq, A.H. Mustafa ‘Afifi,
A.R. Alina, A.A. Siti Hanizah, A.K. Imtinan and M.S. Norhaizam
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Crisis Communication and Management on Food Recall in the Malaysian Food Industry
M.A. Kal-kausar, A.R. Norhayati Rafida,
N.H. Nurulhusna, A.R. Alina and A. Siti Mashitoh
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Mirroring of Cognitive Bonds and its Reflection in the Languag
M.I. Farah Salwani
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Cholesterol Oxidation Products Analysis in Meat and Poultry
Z.H. Shazamawati, A.R. Alina,
A. Siti Mashitoh and M.J. Thema Juhana
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The Academia’s Multidisciplinary Approaches in Providing Education,
Scientific Training and Services to the Malaysian Halal Industry
A.R. Alina, A.R. Norhayati Rafida,
H.K.M.W. Syamsul, A. Siti Mashitoh and M.H.M. Yusop
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