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Global Veterinaria
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                                   Volume 19 Number (1), 2017


Determination of Cadaverine and Putrescine in Different Types of Cheese

Sally A.A. Morad, Azza M.M. Deeb and Walaa M. Elkassas

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Gum Arabic as Prebiotic in Growing Rabbits Diet

Kh. Amber, Fatma M. Abd El-Nabi, W.A. Morsy and Shama H.A. Morsy

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Evaluation of Rational Use of Veterinary Drugs in Mudug Region, Somalia

Farah Isse, Ahmed Said and Mahdi Ali

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Histopathological Evaluation of Spleen, Liver and Kidneys from Pigs Fed on Moringa oleifera Leaf Meal Diets

Jared K. Serem, John M. Kimani, Raphael G. Wahome, Daniel W. Gakuya, Stephen G. Kiama, Daniel W. Onyango and Paul G. Mbuthia

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Diversity and Distribution of Indole Acetic Acid Producing Marine Sponge Associated Bacteria from Gulf of Mannar, Southeast Coast of India

V. Vasanthabharathi and S. Jayalakshmi

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Prevalence and Economic Importance of Bovine Hydatidosis at Asella Municipal Abattoir South Eastern Ethiopia

Aman Yusuf, Yosef Deneke and Nuraddis Ibrahim

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Cases of Methicillin-Resistant Staphylococcus aureus (MRSA) from Raw Milk in East Java, Indonesia

Mustofa Helmi Effendi and Nenny Harijani

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