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World Journal of Dairy & Food Sciences
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Volume 3 Number 2, Jul-Dec, 2008
In vitro Starch Digestibility Characteristics of Dioscorea alata Tuber
Faiyaz Ahmed and Asna Urooj
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Abstract
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Effect of Incorporation of Dioscorea alata Flour on the Quality and Sensory Attributes of Indian Dehydrated Products
N.S. Siddaraju, Faiyaz Ahmed and Asna Urooj
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Abstract
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Full Text
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Antimicrobial Activity of
Lactobacillus
Species Isolated from Algerian Raw Goat’s Milk Against
Staphylococcus aureus
Mami Anas, Henni Jamal Eddine and Kihal Mebrouk
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Abstract
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Full Text
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