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World Journal of Dairy & Food Sciences
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                              Volume 2 Number 2, Jul-Dec, 2007


Assessment of Histamine Formation During Fermentation of Sardine (Sardina pilchardus) with Lactic Acid Bacteria

A. Ndaw, A. Zinedine, M. Faid and A. Bouseta

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The Study on UHT Processing of Milk: A Versatile Option for Rural Sector

Kishor Gedam, Rajendra Prasad and V.K. Vijay

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Effect of Vitrification of Zygotes in Nylon Mesh on the Differential Expression of Apoptotic Genes in Mouse Embryos

V.M. Anchamparuthy, A. Dhali, S.P. Butler, R.E. Pearson, H. Jiang and F.C. Gwazdauskas

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Carbon Dioxide Production by Leuconostoc mesenteroides Grown in Single and Mixed Culture with Lactococcus lactis in Skimmed Milk

M. Kihal, H. Prevost, D.E. Henni, Z. Benmechernene and C. Diviès

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Effects of Some Technical and Socio-Economic Factors on Milk Production Costs in Dairy Enterprises in Western Turkey

Hasan Cicek, Murat Tandogan, Yuksel Terzi and Mehmet Yardimci

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Preservation Effect of Four Plant Extracts Used to Extending the Shelf-life of Mullet Fish Fillets During Cold Storage

Mohamed Abou-Taleb, Shaban A. El-Sherif and Hesham Elhariry

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Influence of Pre-treatment on Drying on the Drying Kinetic of A Local Okro (Hibiscus ersculentus) Variety

A. Kuitche, M. Edoun and G. Takamte

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