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World Journal of Agricultural Sciences
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                              Volume 4 Number (5): 527-664, 2008


Impact of Trichoderma harzianum Biocontrol Agent on Functional Diversity of Soil Microbial Community in Tobacco Monoculture in Argentina

Laura Gasoni, Nancy Khan, Kazunari Yokoyama, Guido H. Chiessa and Kiroku Kobayashi

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Improving the Nutritive Value of Cottonseed Meal by Adding Iron on Growing Lambs Diets

Abou Ward, G.A. Tawila, M.A. Sawsan, M. Gad and M.M. El-Moniary

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Assessing Wheat (Triticum aestivum L.) Genetic Diversity Using Morphological Characters and Microsatallite Markers

K.F.M. Salem, A.M. El-Zanaty and R.M. Esmail

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Gene Effects Controlling Heritability of Downy Mildew Resistance in Nigerian Elite Pearl Millet Lines

I.I. Angarawai, A.M. Kadams and D. Bello

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Soil Profile Studies During Bioremediation of Sodic Soils Through the Application of Organic Amendments (Vermiwash, Tillage, Green Manure, Mulch, Earthworms and Vermicompost)

Abdullah Adil Ansari

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Effect of Vermicompost and Vermiwash on the Productivity of Spinach (Spinacia oleracea), Onion (Allium cepa) and Potato (Solanum tuberosum)

Abdullah Adil Ansari

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Information Utilization among Rural Fish Farmers in Central Agricultural Zone of Delta State, Nigeria

A.U. Ofuoku, G.N. Emah and B.E. Itedjere

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A Histological Investigation on Graft Formation of Some Nectarine Cultivars Grafted on Pixy Rootstock

Oguz Dolgun, F. Ekmel Tekintas and Engin Ertan

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Effect of Weaning Age on Lamb's Performance

G.A. Abou Ward, M.A. Tawila, M. Sawsan, A.A. Gad, Abedo and Soad El-Naggar

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In vitro Screening of 123 Indian Peanut Cultivars for Sodium Chloride Induced Salinity Tolerance

Alpa J. Mungala, T. Radhakrishnan and Jayanti R. Dobaria

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Productive Efficiency in Small Peasant and Capitalist Farms. Empirical Evidece Using DEA

Ramiro Rodríguez Sperat, Raúl Gustavo Paz and Walter Robledo

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Effect of Different Processing and Supplementation on Maize Cob as Microbiological Growth Medium for Fungi

A.M. Omemu, M.O. Bankole and A.M. Adegbesan

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Alleviating the Effect of Some Environmental Stress Factors on Productive Performance in Japanese Quail 1. Growth Performance

A.H. Abd El-Gawad, A.E.A. Hemid, I. El-Wardany, Eman F. El-Daly and Nafisa A. Abd El-Azeem

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Effect of Citrus by-Products Flour Incorporation on Chemical, Rheological and Organolepic Characteristics of Biscuits

A.G. Nassar, A.A. AbdEl-Hamied and E.A. El-Naggar

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An Economic Analysis of the Food Grain Market in Adamawa State, Nigeria

J.I. Onu and H.A. Iliyasu

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Heterosis Analysis for Physio-Morphological Traits in Relation to Drought Tolerance in Rice (Oryza sativa L.)

S. Ganapathy and S.K. Ganesh

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Production of Mushroom (Pleurotus ostreatus) in Egypt as a Source of Nutritional and Medicinal Food

Ayman S. Daba, S.S. Kabeil, William A. Botros and M.A. El-Saadani

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Comparison of Three Selection Methods for Yield and Components of Three Faba Bean (Vicia faba L.) Crosses

M.S.H. Ahmed, S.H.M. Abd-El-Haleem, M.A. Bakheit and S.M.S. Mohamed

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Gims: A Web-based Greenhouse Intelligent Management System

M.T. Maliappis, K.P. Ferentinos, H.C. Passam and A.B. Sideridis

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Characterization of a Feather Degrading by Bacillus amyloliquefaciens Protease: A New Strain

Mariana Cortezi, Jonas Contiero, Cristian J.B. de Lima, Roberta B. Lovaglio and Rubens Monti

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Heterosis for Grain Yield Components in Pearl Millet (Pennisetum glaucum (L.) R. Br.)

M. Vetriventhan, A. Nirmalakumari and S. Ganapathy

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Antibacterial Evaluation and Phytochemical Analysis of Betula utilis D. Don Against Some Human Pathogenic Bacteria

M.V. Kumaraswamy, H.U. Kavitha and S. Satish

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