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World Journal of Agricultural Sciences
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                              Volume 2 Number (4): 359-494, 2006


Artificial Forest Ecosystems of the UAE Are Hot Spots for Plant Species

Taoufik Salah Ksiksi, Ali Elkeblawy, Fatima Al-Ansari and Ghaleb Alhadrami

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Effect of Soil Sterility on Soil Chemical Properties and Sorghum Performance under Striga Infestation

Felix O. Ikie, Steffen Schulz, Sola Ogunyemi, Alphonse M. Emechebe, Adeniyi O. Togun and Dana K. Berner

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In Vitro Conservation and Cryopreservation of Plant Genetic Resources: A Review

Rida. A. Shibli, Mohamad A. Shatnawi, Walid S. Subaih and Mohammed M. Ajlouni

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Effects of Different Arbuscular Mycorrhizal Fungi on the Growth and Yield of Soybean in Coal Mine Spoil

Fa Yuan Wang and Yan Fang Miao

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Genetic Divergence in Relation to Combining Ability and Transgression in Indian Mustard (Brassica juncea L.)

P.K. Goswami, P.P. Baruah and R.K. Behl

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Harvesting Techniques and Evaluation of Maggot Meal as Animal Dietary Protein Source for ‘Heteoclarias' in Outdoor Concrete Tanks

A.O. Sogbesan, N. Ajuonu, B.O. Musa and A.M. Adewole

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Some Recent Trendes of Apple Trees Fertilization

M.S. EL-Boray, M.F. Mostafa, M.A. Iraqi and A.A. Mohamed

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Impact of Boron Fertilizer on Growth and Chemical Constituents of Taxodium distichum Grown under Water Regime

Azza A.M. Mazher, Sahar M. Zaghloul and A.A. Yassen

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Replacement Part of Mineral N Fertilizer by Organic Ones and its Effect on Wheat Plant under Water Regime Conditions

A.A. Yassen, M. Abd El - Hady and Sahar M. Zaghloul

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Polymer Effectiveness at Different Temperature Regimes under the Arid Environmental Conditions of Kuwait

N.R. Bhat, H. Al-Menaie, M.K. Suleiman, L. Al-Mulla, A. Christopher, J. Ferrin and B. Thomas

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Cytogenetic Evaluations of Natural and Synthetic Mixtures of Green-s and Chlorophyll and/or Royal Jelly as Food Additives

Jamal S.M. Sabir

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Antimicrobial Activities and Some Fatty Acids of Turmeric, Ginger Root and Linseed Used in the Treatment of Infectious Diseases

Seher Gur, Dilek Turgut-Balik and Nazmi Gur

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Performance of Brown Egg-type Pullets Fed Diets Containing Graded Levels of Wild Sun Flower (Tithonia diversifolia, Hemls. A. Gray) Forage Meal as Replacement for Maize

V.A. Togun, G.O. Farinu, O.O. Ojebiyi, J.A. Akinlade and T.A.O. Laogun

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Influence of Nitrogen Fixing Bacteria Incorporation with Organic and/or Inorganic Nitrogen Fertilizers on Growth, Flower Yield and Chemical Composition of Celosia argentea

Rawia A. Eid, S.A. Abo-Sedera and M. Attia

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Genetic Diversity in Grape (Vitis vinifera L.) Varieties Resistant to Downy Mildew Based on Ramp Markers

Xiu-lan Lü, Li-min Wu, Guang-lun Zhang, Lin Gou, Rong-gao Gong, Zhi-hui Wang

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Watershed Characteristic of Wadi Dafali Catchments Area: A Case Study of Arid Regions/ Jordan

Yasin A. Al- Zu'bi, Rakad Ta'any and Atef Al-Kharabsheh

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Effect of Planting Date on Faba Bean (Vicia faba L.) Nodulation and Performance under Semiarid Conditions

Talal Thalji and Ghalib Shalaldeh

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Effect of the Osmotic Medium Potential on Seed Germinability and Seedling Emergence in Husked and Naked Oat Cultivars

Maria Mos, Adam Kula and Tomasz Wójtowicz

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Antimicrobial Evaluation of Some Fungal Endophytes Isolated from the Bark of Himalayan Yew

K. Tayung and D.K. Jha

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