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World Journal of Agricultural Sciences
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                                  Volume 12 Number (4): 2016


Anthelmintics Resistance Against Gastrointestinal Nematodes of Sheep: A Review

Yitayew Demessie, Zewdu Seyoum, Kalkidan Getnet and Dagmawi Yitbarek

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The Potency of Three Botanical Powders in Preventing Cowpea Infestation by Weevil (Callosobruchus maculatus)

M.O. Adebola and J.G. Yusuf

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Growth of Sclerotinia sclerotiorum Causing Head Rot Disease of Cabbage on Various Carbon and Nitrogen Sources

K. Kamesh Krishnamoorthy, A. Sankaralingam and S. Nakkeeran

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Tools for the Diagnosis of Malaria in the Era of Elimination with a Special Emphasis on Molecular Assays and Emerging Technology Platforms

Habtamu Bedimo Beyene, Yehenew Asmamaw and Zelalem Desalegn

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Digestive Tract Problems and Their Therapeutic Management in Gondar University Veterinary Teaching Clinic

Hanna Tesfaye, Melese Belete, Samson Leta, Birehanu Ayele, Ayalew Negash and Girma Birehan

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What Determines Smallholder Farmers’ Decision to Adopt Multiple Cropping Technologies? Evidence from East Hararghe, Oromia, Ethiopia

Beyan Ahmed

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Pediocin N6 Powder Production by Isolates Pediococcus pentosaceus Strain N6 and Storage Effect of Antimicrobial Activity against Bacterial Pathogens

Nurjama’yah Br. Ketaren, Yetti marlida, Arnim and Yuherman

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Study on Bovine Cysticercosis with Special Attention to its Prevalence, Economic Losses and Public Health Significance in and Around Halaba Kulito Town, South Ethiopia

Abdulaziz Hirpha, Tilahun Bekele, Moa Melaku

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Phenotypic Diversity in Ethiopian Food Barley (Hordeum vulgare L.) Genotypes

Zeynu Tahar, Alemayehu Assefa, Sentayehu Alamerew and Wosene Gebreselassie

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Influence of Socio-Economic Status on Implementation of Agricultural Extension Approaches among Smallholder Farmers: A Case of Agricultural Institutions in Nyanza-Kenya

Evans Basweti, Samson Maobe and Ochola Washington Adede

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