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World Journal of Agricultural Sciences
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                                  Volume 12 Number (3): 2016


Effect of Colored Polyethylene Mulch on Soil Temperature, Growth, Fruit Quality and Yield of Tomato (Lycopersicon esculentum Mill.)

Tewodros Tesfaye, Endalew Tigabu, Yohannes Gedamu and Hayal Lemma

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Bulk Segregate Analysis Markers in Response to Salinity Tolerance Genes in Wheat (Triticum aestivum)

Ayman Amin

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Enterprise Diversification among Members of Farming Households: Issues for Food Sovereignty and Rural Transformation in Southeast, Nigeria

S.O. Eze

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Phytochemical Investigation and Evaluation of Minimum Antibacterial Inhibitory Concentrations of Methanolic Extracts of the Root and Leaves of Aloe yavellana

Dagne Addisu, Legesse Adane and P. Vijayalakshmi

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Review on Chemical and Drug Residue in Meat

Alebachew Tilahun, Lamessa Jambare, Ayichew Teshale and Abebaw Getachew

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Hematocrit (Packed Cell Volume) Values from a Sample of Apparently Healthy Adult Population in Jimma Town, Western Ethiopia

Habtamu Bedimo Beyene

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Problems and Challenges of the Farmer-Agricultural Workers in Uttar Pradesh, India

Gyaneshwar Singh

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Growth, Yield, Quality and Irrigation Water Use Efficiency of Banana under Drip Irrigation and Fertigation in the Gangetic Plain of West Bengal

Sanjit Pramanik and Sanmay Kumar Patra

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Packaging Material Affects Quality Attributes and Ripening Period of Avocado (Persea americana) Fruit

Tigist Nardos and Tolawak Wakgari

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Soil Physico-Chemical Properties in Three Land Use Systems (Theobroma cacao, Gmelina arborea and Secondary Forest) in Umuahia North of Abia State, Nigeria

I.K. Gideon, A.N. Ogbonna and E.C. Nzegbule

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