Effect of Ascorbic acid, Hydrogen peroxide, Jasmonic Oil, Potassium Silicate and Salicylic acid Treatments on Preventing of Chilling Injury Sweet Pepper During Storage
Reducing Chilling Injury and Maintaining Quality During Cold Storage of
Sweet Potato Roots by Hot Water, Salicylic Acid and Potassium Silicate Treatments
Influence of Aqueous and Ethanol Extracts of
Tamarix articulata and Ziziphus spina-christi L. Trees Leaves
on the Growth, Yield and its Quality of Pea Plant