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Global Journal of Biotechnology & Biochemistry
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                                 Volume 5 Number (4), 2010


Effect of Egg Yolk from Different Avian Species on Cryopreservability of Buffalo Semen

Reda I. El-Sheshtawy, Gamal A. El-Sisy, Alaa A. Mohamed and Walid S. El-Nattat

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Production of Biosurfactant Using Cashew Nut Shell Liquid as the Carbon Source from Pseudomonas aeruginosa MTCC 424

B.V. Praveesh, A.R. Soniyamby, C. Mariappan, P. Kavithakumari and M. Palaniswamy

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Influence of Meiotic Stages on the Survival and Development Ability of Vitrified-Warmed Buffalo Oocytes

K.M. Gh. Mahmoud, T.H. Scholkamy, G.E. Seidel Jr, G.A. Elsisy and M.F. Nawito

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Impact of Methyl Farnesoate in the Regulation of Molting and Reproduction in the Tropical Penaeid Prawn Penaeus monodon

Y. Suneetha, P. Naga Jyothi and M. Srinivasulu Reddy

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Phytochemical Analysis, Anti Microbial and Anti Oxidant Activity of the Bark Extracts of Acacia leucophloea L.

E. Anjaneyulu, M. Ramgopal, S. Hemalatha and M. Balaji

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Lack of GFP Trafficking from Transgenic Nicotiana benthamiana to Parasitizing Cuscuta pentagona

A.E. Alakonya, S.M. Runo, K. Dan, E. Monda, J. Machuka and N. Sinha

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