Y. Suneetha, P. Naga Jyothi and M. Srinivasulu Reddy
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Physico Chemical Characterization of Textile Effluent and Screening for
Dye Decolorizing Bacteria
A.S. Arun Prasad and K.V. Bhaskara Rao
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Hypoglycemic Effect of Spinacia oleracea in Alloxan Induced Diabetic
Rat
N. Jai Kumar and P. Loganathan
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Vernonia amygdalina Extract and CD4+ Cell Counts: An Immune Study
M.A. Momoh, M.U. Adikwu and A.R. Oyi
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Application of Evolutionary Optimization Technique in Maximizing the Recovery
of L--Asparaginase from E. caratovora MTCC 1428
Supriya D. Saptarshi and S.S. Lele
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In vitro Antioxidant
and Free Radical Scavenging Activities of Red Grape Seed Extracts
H.M.M. Hassan and Nahla M.M.
Hassan
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Haematological Responses and Serum Biochemistry of Broiler Chicken Fed Graded
Levels of Enzyme (Maxigrain) Supplemented Casssava Peel Meal (CPM) Based
Diets
A.O. Udoyong, A. Kibon, S.M. Yahaya, B. Yakubu, C. Augustine and L. Isaac
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Analysis of Phytochemical Constituents and Anti-Microbial Activity of Some
Medicinal Plants in Tamilnadu, India
A. Manjamalai, R. Sardar Sathyajith Singh, C. Guruvayoorappan and V.M. Berlin Grace
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Reduction of Toxic Hexavalent Chromium by E. coli
R.N.N. Abskharon, S.M.F. Gad El-Rab, S.H.A. Hassan and A.A.M. Shoreit
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Effect of Ultrasound on the Structural Proteins of Different Tissues of
the Fifth Instar Silkworm, Bombyx mori L.
P. Naga Jyothi, K. Nagalakshmamma, A. Phaninatha Sarma, Y. Suneetha and S. Siva Prasad
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The Use of SSR DNA Markers to Reveal the Polymorphism at Ploidy
Level in Cultivated Rapeseed Varieties in Bangladesh
M.R. Molla, M.N. Islam, M.M. Rohman, R.U. Choudhury and L. Rahman
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